Sweet and sour prawns with nutty rice – Food & Home Magazine
Sweet and sour prawns with nutty rice is a deliciously fragrant, filling, and delicious low-GI dish. Makes a wonderful lunch or light dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 30ml (2 tbsp) olive oil
- 10ml (2 tsp) cumin seeds
- 60ml (¼ cup) sesame seeds
- 200g (1 cup) white or brown basmati rice
- 500ml (2 cups) water
- 5ml (1 tsp) salt
- 100g cashew nuts, toasted
- a handful of fresh coriander leaves, chopped
- 2,5ml (½ tsp) ground paprika
- 5ml (1 tsp) ground turmeric 20ml
- (4 tsp) tamarind paste
- 20 raw king prawns, deveined and peeled (leave 8 unpeeled)
- 30ml (2 tbsp) olive oil 2 onions, finely sliced
- 1 red pepper, cubed
- 15ml (1 tbsp) soft brown sugar
- 15ml (1 tbsp) balsamic vinegar
- 100ml plain yoghurt
- a handful of fresh coriander, chopped
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