Thermomix recipe: Chocolate Almond Slushie | Tenina.com
This dairy free yet creamy chocolate almond slushie will be a favourite in your household. It's super easy and super tasty too!
Ingredients
- 150 Grams almonds
- 2 Cups filtered water
- 400 Grams Brew Choc brewed liquid or coffee
- 65 Grams pure maple syrup
- 4 Tablespoons cocoa powder (I use dark Brut)
- 1 Teaspoon pink salt flakes
- 1 Teaspoon vanilla bean paste
- Ice to taste
- 2 Tablespoons cacao nibs to garnish
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