Lemon-Lavender Ice
Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.
Keywords
- Desserts or Baked Goods
- Fruit
- Fruit Desserts
- Frozen Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonreactive saucepan
- Stove
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Freezer
- Ice cream maker
- Ice cube tray
- Food processor
- Chilled serving dishes
- Dinner knife
- Paring knife
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- 1 cup granulated sugar (7 ounces/198 grams)
- 1/8 teaspoon table salt
- 2 1/4 cups water, preferably spring water (see note)
- 2 1/2 teaspoons dried lavender blossoms
- 2 tablespoons vodka (optional)
- 1 cup lemon juice from 5 or 6 large lemons
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