Lemon-Lavender Ice | America's Test Kitchen

Name: Lemon-Lavender Ice | America's Test Kitchen
Total time: 280 min
Ingredients: 1 cup granulated sugar (7 ounces/198 grams); 1/8 teaspoon table salt; 2 1/4 cups water, preferably spring water (see note); 2 1/2 teaspoons dried lavender blossoms; 2 tablespoons vodka (optional); 1 cup lemon juice from 5 or 6 large lemons

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Sharp and brassy, lemon ice can be a bitter experience, but it doesn't have to be that way.

Keywords

Desserts or Baked Goods
Fruit
Fruit Desserts
Frozen Desserts

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