Flourless Chocolate Cake Recipe - Once Upon a Chef

Name: Flourless Chocolate Cake Recipe - Once Upon a Chef
Ingredients: 1½ sticks (12 tablespoons) unsalted butter; 6 ounces semi-sweet chocolate, chopped; 1 teaspoon espresso powder/instant espresso (optional, for a more intense chocolate flavor); 1¼ cups granulated sugar; 5 large eggs; 1 teaspoon vanilla extract; ½ cup Dutch-process cocoa powder, sifted (see note); 1½ cups heavy whipping cream, cold; 3 tablespoons Confectioners' sugar; Cocoa powder and/or chocolate curls, for decorating

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Rich, fudgy, and gluten-free, this flourless chocolate cake is the perfect dessert for any occasion—it's surprisingly easy to make, too!

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Ingredients

1½ sticks (12 tablespoons) unsalted butter
6 ounces semi-sweet chocolate, chopped
1 teaspoon espresso powder/instant espresso (optional, for a more intense chocolate flavor)
1¼ cups granulated sugar
5 large eggs
1 teaspoon vanilla extract
½ cup Dutch-process cocoa powder, sifted (see note)
1½ cups heavy whipping cream, cold
3 tablespoons Confectioners' sugar
Cocoa powder and/or chocolate curls, for decorating