Classic Baked Mac and Cheese | Foodtalk

Ingredients

• 1/2 cup of sharp cheddar cheese, shredded
• 1/2 cup of melty cheese (fontina), shredded
• 1/4 cup of sharp sheep's milk cheese, shredded
• 1 lb (454 g) elbow macaroni
• 2 cups 2% milk
• 1/4 cup butter
• 1/4 cup all purpose flour
• 1/2 tsp mustard powder
• 1/4 tsp cayenne pepper
• 1/4 tsp nutmeg, freshly grated
• 1/2-1 cup of reserved cooking liquid from macaroni
• 8-10 ritz crackers
• 1 tbsp butter
• 1/4 cup of breadcrumbs