Igloo Spread with Cream Cheese Penguins Recipe - BettyCrocker.com

Ingredients

• 2 cups shredded Cheddar cheese (8 oz)
• 1 cup crumbled blue cheese (4 oz)
• 1 package (8 oz) cream cheese, softened
• 1/4 cup bacon flavor bits or chips
• 2 medium green onions, sliced (2 tablespoons)
• 1/4 teaspoon red pepper sauce
• 1 package (8 oz) firm cream cheese
• 1 tablespoon milk
• 18 jumbo pitted ripe olives, (from 5 3/4-oz can)
• 1 package (8 oz) cream cheese
• 1 carrot, at least 6 inches long and 1 inch in diameter
• 18 small pitted ripe olives
• 18 frilled toothpicks
• Carrot curl, if desired
• Rosemary sprig, if desired
• Red bell pepper pieces, if desired
• Crackers, if desired