Quinoa-Stuffed Bell Peppers
Summary Craving a dinner makeover that’s brimming with health and taste? Say hello to Quinoa-Stuffed Bell Peppers. These palate-pleasers are nutrient-packed, yu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Get these culinary characters ready for your Quinoa-Stuffed Bell Peppers escapade
- Bell Peppers: 4 medium (480 grams)
- Quinoa: 1 cup (185 grams)
- Vegetable Broth: 2 cups (473 ml)
- Onion: 1 medium (finely chopped (110 grams))
- Garlic: 2 cloves (minced (12 grams))
- Black Beans: 1 can (drained and rinsed (240 grams, drained))
- Corn: 1 cup (154 grams)
- Cumin: 1 tsp (2.1 grams)
- Chili Powder: 1/2 tsp (1.15 grams)
- Salt and Pepper: to taste
- Olive Oil: 2 tbsp (30 ml)
- Shredded Cheddar Cheese: 1 cup (optional, 113 grams)
- Fresh Cilantro: for garnish
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