Raspberry & mango yogurt parfait recipe | Good Food
Need a quick, prep-ahead dessert? This raspberry and mango parfait is ideal. If you have any crumble mix leftover, you can eat it for breakfast the next day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g raspberries
- 4 tbsp golden caster sugar
- 1 lime zested and juiced
- 500g thick Greek yogurt
- 130g can alphonso mango pulp
- 60g porridge oats
- 100g mixed nuts roughly chopped
- 50g mixed seeds
- 1 tsp fennel seeds
- 2 tbsp maple syrup
- 2 tbsp vegetable oil
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