Chicken Taco Salad | PERDUE®

Ingredients

• 1 pkg. PERDUE® SHORTCUTS® Ready to Eat Roasted Chicken Breast Strips
• Cilantro-Citrus Vinaigrette:
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp Lemon Juice
• 2 tsp fresh cilantro
• finely chopped
• 1/4 tsp Adobo All-Purpose Seasoning with Pepper
• Salad:
• 1 tsp chili powder
• 1/4 tsp cumin
• 2 8-inch Flour Tortillas
• cut into half-inch strips
• 2 romaine lettuce hearts
• torn into bite-size pieces (about 8 cups)
• 1 can Low Sodium Black Beans
• drained and rinsed
• 1 can Whole Kernel Corn
• 1/4 cup shredded white cheddar cheese
• 10 grape tomatoes
• halved (about a half cup)
• 1/4 red onion
• thinly sliced (about a half cup)