Chicken Wonton Soup | Donna Hay

Ingredients

• 350g chicken mince
• ¼ cup (80g) Asian chilli jam
• 1 garlic clove, crushed
• 1 tablespoon finely grated ginger
• 2 green onions, finely chopped
• 32 wonton wrappers
• 2 litres good quality chicken stock
• 8 slices fresh ginger
• 4 baby bok choy, halved
• 1 cup coriander leaves
• 1 red birdseye chilli, thinly sliced
• 2 green onions, extra, shredded