Mushroom and Spinach Cannelloni Recipe | Arla UK

Ingredients

• 15 g butter
• 200 g sliced mushrooms
• 2 small garlic cloves
• 250 g spinach leaves
• 1 can peeled tomatoes with chilli
• 1 tsp coarse salt
• 1 lasagne sheet approx. 200g
• 1 egg white
• 200 g grated mozzarella cheese
• 2 large tomatoes in small pieces
• 1 tsp ground nutmeg
• 300 g finely chopped pointed cabbages
• 1 finely chopped red onion
• 1 tbsp vinegar
• 1 tbsp freshly squeezed lemon juice
• ½ tsp coarse salt
• 240 g bread