Honey Mustard Glazed Ham - Family Treat!
Honey mustard glazed ham with wattleseed & lemon myrtle—sweet, smoky, and caramelised to perfection. The ultimate festive centrepiece!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tendergourmetbutchery.com.au.
Ingredients
- 1 whole Tender Gourmet Butchery Leg of Ham (bone-in, approx. 4-5kg)
- ½ cup honey
- ¼ cup Dijon mustard
- 1 tablespoon brown sugar
- ½ teaspoon ground wattleseed
- ½ teaspoon ground lemon myrtle
- 1 teaspoon apple cider vinegar
- 12-15 whole cloves (for decoration)
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