Toasted Meringue | Recipes | Alberta on the Plate
Have some extra eggs laying around? Whip up a batch of toasted meringue with this delicious recipe by Chef Judy Wood.
Ingredients
- 120 g egg whites (30 grams each)
- ¼ tsp salt
- ½ tsp cream of tartar
- 200 g sugar
- 1 tsp vanilla
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