Greek Pork Chops Recipe with Roast Potatoes (Brizola sto Fourno) - My Greek Dish

Ingredients

• 4 pork chops (bone-in, approx 2.5 cm thick)
• 5 medium sized potatoes, cut in wedges
• 4 tbsps olive oil
• 1 tbsp red wine vinegar
• 2 cloves of garlic, sliced
• 1 red onion, roughly chopped
• 1 tbsp dried oregano
• salt and freshly ground pepper
• 1 tbsp mustard (optional)
• 1/4 of cup dry white wine
• 1 clove of garlic, minced
• juice of half a lemon
• 2 tbsps olive oil
• 1 tsp dried oregano