Baked Apple Fritters
Chunks of apples nestled in a chewy dough that's baked to perfection and coated in a sweet apple cider glaze to make these simply irresistible Baked Apple Fritters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Muffin tin
- Non-stick cooking spray
- Oven
- Pastry cutter
- Mixing bowl
- Whisk
- Spoon
- Ice cream scoop
- Baking sheet
- Parchment paper
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Airtight container
- Freezer-safe container
- Freezer-safe baggies
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 6 tablespoons cold butter
- 1 large egg
- 1/2 teaspoon vanilla
- 1 (6 ounce) container vanilla yogurt
- 1 cup peeled and chopped apple (about 1 large apple)
- 1/2 cup peeled and shredded apple (about 1 small apple)
- 2 cups powdered sugar, divided
- 1/3 cup apple cider
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