Green chile mac and cheese Recipe - Los Angeles Times

Ingredients

• 1 pound whole wheat macaroni, penne or other dried pasta shape
• Salt
• 1/4 cup butter, plus 2 tablespoons, divided
• 1/2 onion, minced
• 1/4 cup flour
• 2 1/2 cups milk
• 4 ounces fresh goat cheese
• 5 cups grated sharp cheddar, divided (about 1 pound)
• 1/2 to ¾ cup peeled, seeded, chopped fresh or frozen green chile
• 3/4 cup panko bread crumbs