Honey Balsamic Brussels Sprouts & Mushrooms

Name: Honey Balsamic Brussels Sprouts & Mushrooms
Ingredients: 20 medium Brussels sprouts (about 2 lb, 900 grams, cut in halves and hardened ends removed); 14 button mushrooms (1/2 lb or 250 grams); 2 tablespoons olive oil; ½ teaspoon salt; 6 tablespoons olive oil; 3 tablespoons Balsamic vinegar; 2 teaspoons honey; 1 teaspoon hot mustard (e.g. hot English); 1 garlic clove (minced or diced); Garnish: 5-6 fresh mint leaves (thinly sliced)

www.cookedandloved.com

Roasted honey Balsamic Brussels sprouts and mushrooms are so flavorful. Great for Christmas, Thanksgiving, Easter. Gluten-free, vegetarian.

View Original

Share this recipe:

Ingredients

20 medium Brussels sprouts (about 2 lb, 900 grams, cut in halves and hardened ends removed)
14 button mushrooms (1/2 lb or 250 grams)
2 tablespoons olive oil
½ teaspoon salt
6 tablespoons olive oil
3 tablespoons Balsamic vinegar
2 teaspoons honey
1 teaspoon hot mustard (e.g. hot English)
1 garlic clove (minced or diced)
Garnish: 5-6 fresh mint leaves (thinly sliced)