Garlic Chicken and Penne Arrabbiata recipe for managing PCOS and pregnancy on Fertility Chef
Chicken sautéed in olive oil and plenty of garlic complement a peppery tomato sauce in this 30-minute pasta dinner.
Ingredients
- 1 lb. boneless, skinless chicken breast halves
- 1/4 tsp. salt
- .13 tsp. ground black pepper
- 4 clove garlic
- 2 tbsp. Bertolli® Classico™ Olive Oil
- 2 tbsp. Finely chopped fresh parsley
- 1 jar Bertolli® Arrabbiata Sauce
- 8 oz. penne pasta
- 2 tbsp. shredded Parmesan cheese
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