French Onion Pork Chops Recipe
You’ve never had pork chops like this before! We took the classic flavors of French onion soup and added them to juicy pork chops for a simple and supremely satisfying weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Plate
Ingredients
- 2 large onions
- 2 cloves garlic, coarsely chopped
- 2 tablespoons oil
- 1 tablespoon sugar
- 4 bone-in pork chops, 3/4 inch thick (about 1 1/2 lb)
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup Progresso™ beef flavored broth
- 4 slices Swiss cheese (4 oz)
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