Juicy Lucy, or the Best Stuffed Burger in the World
What's summer without a Juicy Lucy Burger?! Chef Eric Gephart from Kamado Joe cooks up his Stuffed Burger recipe and shares tips for grilling over charcoal.
Ingredients
- lb ground Beef, 8 oz. each
- 1 tbsp Lane's Barbecue Combo Scorpion Seasoning
- 4 slices American Cheese
- 2 leaves red leaf lettuce
- 1 tomato, sliced
- 1 jar Holmes Made Sweet Spicy Dill Pickles
- 2 tbsp Chipotle Thousand Island (recipe below)
- 2 tbsp R Butts R Smokin’ R Beef BBQ Rub
- Bleu Cheese makes it a “Bleucy”
- 1 cup Thousand Island dressing
- 1 1/2 tbsp chipotle in adobo
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