Vegan Oatmeal Oreo Cookie
- Preheat the oven to 180°C (350°F) and cover a baking sheet with waxed paper. - Mix the dry ingredients: oat flour, cocoa powder, baking soda and salt.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Wax paper
- Mixing bowl
- Spatula
- Spoon
Ingredients
- 330 gr. Oat flour
- 60 gr. black cocoa powder
- 200 gr. vegan butter or coconut oil
- 1 tsp. Vanilla
- ¼ tsp. baking soda
- ½ tsp. salt
- 6 tbsp. oat milk
- 100 gr. sweetener or sugar
- 100 gr. vegan cream cheese or tofu
- 180 gr. powdered sugar
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