Dill and Scallion Dip – Fustini's Oils & Vinegars
Dill and scallion dip is a creamy and fresh appetizer made with tangy herbs and a smooth base, perfect for veggies, chips, or crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 12 scallions, roots and tops trimmed
- 3 tablespoons minced fresh chives
- 1 tablespoon finely chopped fresh dill, or 1 teaspoon dried dill (optional)
- Kosher salt and black pepper
- 1 tablespoon Fustini's Medium SELECT olive oil, plus more for finish
- ½ cup plus 2 tablespoons sour cream or Greek yogurt
- 4 ounces cream cheese, softened
- ½ teaspoon lemon zest plus 1 teaspoon lemon juice
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon granulated sugar
- Potato chips or pita chips, for serving
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