Southwestern Chicken Mason Jar Salad Recipe | Jamika Pessoa | Food Network

Ingredients

• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 1 lime, juiced
• Pinch ground cumin
• Pinch cayenne pepper, optional
• Kosher salt and freshly ground black pepper
• 1 cup shredded cooked chicken
• 1/2 cup cooked quinoa
• 1/4 cup canned black beans, rinsed and drained
• 1/4 cup frozen corn kernels, thawed
• 2 tablespoons shredded Mexican blend cheese
• 1 tablespoon sliced green onions
• 1 tablespoon chopped fresh cilantro