Rockin’ California Raisin Vegan Cake - California Raisins Asean.

Name: Rockin’ California Raisin Vegan Cake - California Raisins Asean.
Ingredients: 131 g California Raisins; 332 g Water; 24 g Ground chia seeds; 105 g Sunflower oil; 189 g Wholemeal flour; 7 g Double acting baking powder, preferably aluminium-free; 4 g Himalayan rock salt; 4 g Cinnamon powder; 1 g Mixed spice powder (any blend will work); 52 g Chopped walnuts; 150 g California Raisins, soaked in water for 15 minutes to soften and strain to remove excess water; 383 g Ripe avocado flesh; 30 g Coconut oil; 36 g Cocoa powder; 5 g Vanilla extract; This vegan cake is egg-free and dairy-free, made with 100% Wholegrain Flour and sweetened entirely with California Raisins alone, including the fudge-frosting!

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Lim Her-Yi, Bud Of Joy IngredientsQTY: 1 Cake (15 cm)California Raisin Paste131 g California Raisins332 g Water24 g Ground chia seeds105 g Sunflower oilCake Batter189 g Wholemeal flour7 g Double...

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Ingredients

131 g California Raisins
332 g Water
24 g Ground chia seeds
105 g Sunflower oil
189 g Wholemeal flour
7 g Double acting baking powder, preferably aluminium-free
4 g Himalayan rock salt
4 g Cinnamon powder
1 g Mixed spice powder (any blend will work)
52 g Chopped walnuts
150 g California Raisins, soaked in water for 15 minutes to soften and strain to remove excess water
383 g Ripe avocado flesh
30 g Coconut oil
36 g Cocoa powder
5 g Vanilla extract
This vegan cake is egg-free and dairy-free, made with 100% Wholegrain Flour and sweetened entirely with California Raisins alone, including the fudge-frosting!