One pot pasta aux lardons, courge et romarin - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 75 g d'amandes décortiquées
- 100 g d'oignon
- 150 g de courge butternut
- 550 g d'eau
- 250 g de crème liquide 30-40% m.g.
- 1 branche de romarin frais
- 200 g de pâtes sèches, type fusilli
- 150 g de lardon
- 200 g de champignons de Paris frais
- du sel
- du poivre moulu
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