Blackberry Crumble Breakfast Bars – Haylie Pomroy

Ingredients

• 2 cups frozen blackberries
• 2 tablespoons xylitol (optional)
• Pinch of lemon zest
• 1 tablespoon fresh lemon juice
• 1 tablespoon chia seeds
• 2 tablespoons plus 1 tablespoon coconut oil
• 1 cup oat flour
• 1/4 cup raw almonds or walnuts
• 1 tablespoon water
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon sea salt
• 3/4 cup raw walnuts or almonds
• 1/2 cup unsweetened shredded coconut
• 1/4 cup quick-cooking oats
• 2 tablespoons xylitol
• 1 tablespoon coconut oil
• 1/2 teaspoon ground cinnamon