Blackberry Crumble Breakfast Bars
Take the hastle out of breakfast with my yummy Blackberry Crumble Breakfast Bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hayliepomroy.com.
Cooking tools:
- Saucepan
- Oven
- Stove
- Baking pan
- Parchment paper
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 2 cups frozen blackberries
- 2 tablespoons xylitol (optional)
- Pinch of lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon chia seeds
- 2 tablespoons plus 1 tablespoon coconut oil
- 1 cup oat flour
- 1/4 cup raw almonds or walnuts
- 1 tablespoon water
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon sea salt
- 3/4 cup raw walnuts or almonds
- 1/2 cup unsweetened shredded coconut
- 1/4 cup quick-cooking oats
- 2 tablespoons xylitol
- 1 tablespoon coconut oil
- 1/2 teaspoon ground cinnamon
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