Stuffed French Toast I
Slice the French bread on a slant, giving each side of the slice a nice surface area. Slice the brick of cream cheese into 1/2 inch thick slices. Make a slit in
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- Stuffed French Toast I
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Ingredients
- 1 (1 pound) loaf French bread
- 1 (8 ounce) package cream cheese
- 4 eggs
- 1/4 cup Irish cream liqueur
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1/3 cup orange marmalade
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