Salad with Sesame-Miso Dressing & Grilled Chicken – YAK Grills®

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each), tenderloins removed
• ¼ cup kosher salt (half if using table salt)
• ¼ cup sugar
• Freshly ground black pepper
• Vegetable oil
• 2 tbsp white miso
• 1 tbsp honey
• 1 tbsp soy sauce
• 2 tbsp peanut oil
• 2 tbsp roasted sesame seeds, crushed
• 1 scallion, sliced thin
• 10 cups salad mix, washed and dried