Birria Tacos

Ingredients

• 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds)
• 3 dried guajillo chiles, seeds removed
• 1 Spanish onion, diced
• 1 cup crushed tomatoes
• 1 cup low sodium beef broth
• 1/2 cup chipotle peppers in adobo sauce
• 1 tablespoon garlic
• 3 teaspoon chile powder
• 3 teaspoon smoked paprika
• 2 teaspoon Mexican oregano
• 2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cloves
• 1 bay leaf
• 1 cinnamon stick
• 1 tablespoon olive oil
• 8 corn tortillas
• 3 tablespoons Cotija cheese