Sloppy Joe Focaccia
Chef Joe Sasto turns a Sloppy Joe into the Sloppy Sasto. Seasoned ground beef buried in homemade focaccia and baked until golden brown and delicious.
Keywords
- nostalgic recipes
- Joe Sasto
- sloppy joe
- ground beef recipe
Ingredients
- 1-1/2 pounds Ground Beef (80% lean or leaner)
- 4 cups (500 grams) bread flour
- 1-2/3 cups (400 grams) warm water
- 1/2 teaspoon instant or active dry yeast
- 1-1/2 teaspoons salt
- 2 tablespoons olive oil, plus additional for pan and garnish
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 3/4 cup ketchup
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon red chili flakes (optional)
- Kosher salt and pepper, to taste
- 1/4 cup water or beef stock
- 1-1/2 cups shredded mozzarella or provolone cheese
- Pickled jalapenos, sharp Cheddar cheese and scallions (optional)
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