Layered Enchilada Bake | TACO BELL | United States
Watch now to learn how to layer the ingredients for this Enchilada Bake! Layering is the key in this recipe to get the delicious enchilada flavor you want.
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Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Spoon
- Aluminum foil
- Kitchen timer
Ingredients
- 1 lb lean ground beef
- 1 large onion, chopped
- 2 cups TACO BELL® Thick & Chunky Salsa
- 1 can (15.5 oz.) black beans, rinsed
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 tbsp TACO BELL® Taco Seasoning Mix
- 6 flour tortillas (8 inch)
- 1 cup sour cream
- 1 pkg (8 oz.) Mexican Style Finely Shredded Four Cheese
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