Seared scallops with sauteed fennel, orange, and red onion recipe – Recipe
Ingredients - 1½ pounds large sea Scallops - 1⁄2 teaspoon Salt - 1⁄4 teaspoon Black Pepper - 1 tablespoon extra-virgin Olive Oil - 1⁄3 cup Orange Juice - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Scallops: 1½ pounds large sea
- Salt: 1⁄2 teaspoon
- Black Pepper: 1⁄4 teaspoon
- Olive Oil: 1 tablespoon extra-virgin
- Orange Juice: 1⁄3 cup
- Butter: 1 tablespoon
- Fennel Bulb: 3 cups thinly sliced
- Red Onion: 1 cup vertically sliced
- Fennel: 1⁄4 cup
- Orange: 1 cup peeled, halved
More Like This
Seared Scallops with Citrus Fennel Salad - Foley Food and Wine Society
foleyfoodandwinesociety.com
Seared Scallops - Mains Recipe
pulses.org
Seared Scallops - Mains Recipe
pulses.org
Seared Scallops - Mains Recipe
pulses.org
Seared Scallops Recipe with Red Wine Orange Sauce
lecoupdegrace.ca
Seared Scallops Recipe | Home Pressure Cooking
homepressurecooking.com
Seared Scallops - Mains Recipe
pulses.org
Seared Scallops - Mains Recipe
pulses.org