Green Vegetable Kurma Recipe - Cooking Revived
Green Vegetable Kurma is a healthy recipe from the North Indian Cuisine. Get the full recipe to make the yummy vegetable kurma at cookingrevived.com.
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Ingredients
- 2 Carrots
- 8 Beans
- 1 Potato
- ¼ cup Peas
- Salt to taste
- ½ inch piece Ginger
- 5 cloves of Garlic
- 2 Chillies (can increase as per taste)
- 1 bunch Coriander Leaves
- 4 tbsp Coconut (grated)
- 10 Cashew nuts
- ¼ tsp Fennel seeds
- 3 tbsp Oil
- 1 big Onion
- Cinnamon- a small piece
- 1 Tomato
- 3 Cloves
- 1 Cardamom
- 1 tbsp Curd
- chopped Coriander leaves
- 1 tsp Ghee
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