Homemade Buttermilk Ranch Dressing – Barbaric BBQ
Let’s be honest, people lose their minds over ranch. Some folks treat it like liquid gold. Pizza? Ranch. Fries? Ranch. Leftover brisket sandwich? You guessed it
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- ½ cup fresh Italian flat-leaf parsley
- 2 tablespoons fresh dill
- 2 tablespoons chives
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon lemon juice
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