Harvest Moon Cake - Crisco®
Crisco ensures a moist, tender crumb that captures the warm, seasonal flavors of autumn. Bake a stunning centerpiece with this Harvest Moon Cake recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Ingredients
- 1 C. sugar
- 1/2 C. Crisco® All-Vegetable Shortening
- 2 large eggs
- 1 C. fresh pumpkin puree or canned solid-pack pumpkin
- 1/4 tsp. salt
- 1 3/4 C. cake flour
- 1 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. Spice Islands® Ground Ginger
- 1/4 tsp. Spice Islands® Ground Nutmeg
- 1 C. miniature semi-sweet chocolate chips
- FROSTING
- 1/3 C. Maple Grove Farms® Pure Maple Syrup
- 1/4 C. Crisco® All-Vegetable Shortening
- 1/4 C. butter
- 2 C. powdered sugar
- Miniature semi-sweet chocolate chips
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