Hoppin' John Recipe
Hoppin' John Hoppin' John, cooked greens, pork and, of course, cornbread are always eaten in the South on New Year's Day in order to ensure good luck, good fortune and good health in the coming year.
Ingredients
- 2 cups dried black-eyed peas, rinsed and picked over
- 12 cups water
- 1 meaty smoked ham hock
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1/2 tsp. freshly grated black pepper
- 2 cups regular long-grain rice
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