Loaded Brisket Baked Potato
Loaded brisket baked potatoes are the best baked potatoes you'll ever have. Made with leftover brisket they're fluffy, soft, and baked to complete BBQ perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 russet potatoes
- 2 cups shredded brisket, warmed
- 2 cups shredded cheese, cheddar or colby jack work well
- 4 tablespoons sour cream
- 2 tablespoons diced green onions
- 2 tablespoons Kosher salt
- 1 tablespoon olive oil, substitute any other vegetable oil
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