Gluten Free Mincemeat Meringue Tart Recipe

Ingredients

• <p>Mincemeat Tart<br />200g FREEE Plain White Flour<br />¼ tsp FREEE Xanthan Gum<br />100g butter (or vegan butter)<br />1 egg<br />1-2 tsp water<br />200g mincemeat, gluten free</p>
• <p>Meringue Topping<br />50g icing sugar<br />1 tsp FREEE Organic Cornflour<br />pinch of Vitamin C<br />2 egg whites<br />25g caster sugar</p>