Kronans Kaka from My Scottish Island Kitchen: The Hebridean Baker by Coinneach MacLeod
Kronans Kaka means The Crown’s Cake. Kronan, the Crown, is an old Swedish name for the army and this cake was served to soldiers for over a century. It was an economical dish as it was baked...
Ingredients
- 75 g (2½ oz) caster sugar
- 20 g (¾ oz) flaked almonds
- 75 g (2½ oz) butter
- 150 g (5 oz) potatoes
- 100 g (3½ oz) ground almonds
- 1 teaspoon baking powder
- 1 teaspoon almond extract
- 2 eggs
- icing sugar, to dust
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