SALAMI, BURRATA, ROASTED MARINARA PIZZA – Dads That Cook

Ingredients

• 1 Caputo Gluten Free Flour (1 kilo / 1 bag) (or use Caputo Pizzeria Flour for non-gluten-free)
• 3 ⅓ cups cold water
• 5 tsp salt
• 5 tsp olive oil
• 2 ¼ tsp Rapid Rise instant yeast (1/4 oz packet)
• 1 cup roasted marinara (recipe below)
• ¼ cup grated parmesan
• ½ cup sliced, uncured salami
• 4 oz fresh burrata, sliced
• 1 fresh tomato, sliced
• ½ cup shredded mozzarella
• 4 lbs ripe tomatoes, quartered
• 1 small yellow onion, quartered
• 4 cloves garlic, minced
• 1 tbsp extra virgin olive oil
• 1 tsp Italian seasoning
• Salt, to taste