Chicken Pot Pie Casserole Recipe
Cozy comfort meets effortless cooking with our 5-Ingredient Chicken Pot Pie Casserole. Simple, family-friendly, and bursting with homemade flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Saucepan
- Rubber scraper
- Baking dish
- Cooking spray
- Oven
- Stove
- Spatula
- Spoon
- Plastic wrap
- Microwave
- Pie dish
- Measuring cup
- Aluminum foil
- Food-storage container
- Refrigerator
- Oven mitt
Ingredients
- 1/2 bag (32 oz) frozen mixed vegetables (3 1/2 cups)
- 2 cups cubed cooked chicken
- 1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of chicken soup
- 1 can (10 3/4 oz) condensed reduced-fat reduced-sodium cream of mushroom soup
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
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