Peanut Butter and Jelly Bars Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 24 people.
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Cooking tools:
- Stand mixer
- Offset spatula
- Sifter
- Cake pan
- Oven
- Mixing bowl
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Cooling rack
Ingredients
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 1 teaspoon pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2 cups (18 ounces) creamy peanut butter (recommended: Skippy)
- 3 cups plain flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt
- 1 1/2 cups (18 ounces) raspberry jam or other jam
- 2/3 cups salted peanuts, coarsely chopped
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