Wok Fried Broccoli with Assorted Mushroom

Ingredients

• 200g broccoli, cut to small flowerets
• 40g carrot, peel and sliced into 1cm thickness
• 40g honshimeiji mushroom, cut off the bottom root
• 40g shitake mushrooms, trim off the stem and cut to halve
• 20g black fungus, pre-soak and cut into bite size
• 1 tbsp garlic, finely chopped
• Half red chilli, diced (optional)
• 1 tbsp soya sauce
• 1 tbsp oyster sauce
• 2 tbsp water
• 2 tbsp canola oil
• 2 tbsp flour
• 1 tsp sugar
• 1/8 tsp salt (optional)