Amazing Greek-style Salad recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil
• 1 small lemon, zested and juiced
• 1 clove garlic, minced
• 1/4 teaspoon oregano
• 4 to 5 Romaine lettuce leaves
• 1/2 cup cooked quinoa
• 1 small fennel bulb, sliced
• 1 small orange, sectioned
• 2 tablespoons slivered almonds
• 2 tablespoons chopped fresh mint
• 2 tablespoons feta cheese (optional)
• 1/2 cup chilled cooked lentils