Ham & Potato Soup with bacon Recipe
Give holiday ham the encore it deserves with this hearty Ham & Potato Soup. It's perfect for spring — chock-full of veggies and protein — and leaves you full and satisfied.
Keywords
- Easter
- Ham
- Pork
- Quick & Easy
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Paper towel
- Plate
- Spoon
- Measuring spoon
- Fork
Ingredients
- 4 strips thick-sliced bacon, diced
- 1 cup diced onions
- ¾ cup each sliced carrot and celery
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 cups diced red potatoes
- 2 sprigs thyme
- 1 can navy beans (16 oz.), drained and rinsed
- 1 cup diced ham
- Salt
- black pepper
- Chopped thyme
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