Instant Pot Butter Chicken | Thomas Family
Recipe by Ellie from Thomas Family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pressure cooker
- Immersion blender
- Blender
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
- Stove
- Saucepan
- Tongs
- Serving bowl
- Plate
- Kitchen scale
- Ladle
- Fork
- Can opener
Ingredients
- 1 14- ounce Canned Tomatoes
- 5-6 cloves Garlic
- 1-2 teaspoons Minced Ginger
- 1 teaspoon Turmeric
- 1/2 teaspoons Cayenne Pepper
- 1 teaspoon Smoked Paprika
- 1 teaspoon Kosher Salt
- 1 teaspoon Garam Masala
- 1 teaspoon Ground Cumin
- 1 pound Boneless Skinless Chicken Thighs
- 4 ounces butter cut into cubes (use coconut oil if dairy free)
- 4 ounces Heavy Cream (use full-fat coconut milk if dairy free)
- 1/4-1/2 cup chopped cilantro
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