New York Cheesecake Recipe: A Creamy Classic at Home
New York cheesecake recipes offer a creamy, decadent dessert experience. Home bakers can master this classic treat with simple, step-by-step instructions inside.
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Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Sifter
- Spatula
- Refrigerator
- Hand mixer
- Food processor
- Measuring cup
- Measuring spoon
- Fork
- Rolling pin
- Plastic wrap
- Zip-top bag
- Saucepan
- Microwave
- Fine-mesh sieve
- Serving platter
Ingredients
- 750 grams (26.5 ounces) cream cheese, room temperature
- 4 eggs
- 300 milliliters (10.1 fluid ounces) light sour cream
- 215 grams (1 cup) caster sugar
- 250 grams (8.8 ounces) plain sweet biscuits
- 125 grams (4.4 ounces) unsalted butter, melted
- 2 teaspoons lemon zest
- 2 tablespoons plain flour
- 120 grams (4.2 ounces) fresh or frozen raspberries
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