Cookie Dough Cream Puffs Recipe | Samsung Food App
These Cookie Dough Cream Puffs are filled with a smooth, fluffy, safe-to-eat chocolate chip cookie dough, then drizzled with dark chocolate ganache!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 125 grams water ((½ cup + 1 Tbsp))
- 125 grams whole milk ((½ cup + 1 Tbsp))
- 5 grams sugar ((½ tsp))
- 5 grams fleur de sel (or other sea salt) ((½ tsp))
- ½ cup unsalted butter ((1 stick))
- 140 grams flour ((¾ cup + 2 Tbsp))
- 4 eggs
- ¾ cup flour
- 1 cup unsalted butter, at room temperature
- 1 cup brown sugar, packed
- ¼ cup sugar
- 2 tsp vanilla extract
- ¼ tsp salt
- ¼ cup heavy (whipping) cream
- ⅔ cup mini chocolate chips
- 8 oz chocolate, chopped finely ((I used 60% cacao))
- ⅔ cup heavy (whipping) cream
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