Cookie Dough Cream Puffs Recipe | Samsung Food App

Cookie Dough Cream Puffs Recipe | Samsung Food App

app.samsungfood.com

These Cookie Dough Cream Puffs are filled with a smooth, fluffy, safe-to-eat chocolate chip cookie dough, then drizzled with dark chocolate ganache!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

  • 125 grams water ((½ cup + 1 Tbsp))
  • 125 grams whole milk ((½ cup + 1 Tbsp))
  • 5 grams sugar ((½ tsp))
  • 5 grams fleur de sel (or other sea salt) ((½ tsp))
  • ½ cup unsalted butter ((1 stick))
  • 140 grams flour ((¾ cup + 2 Tbsp))
  • 4 eggs
  • ¾ cup flour
  • 1 cup unsalted butter, at room temperature
  • 1 cup brown sugar, packed
  • ¼ cup sugar
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • ¼ cup heavy (whipping) cream
  • ⅔ cup mini chocolate chips
  • 8 oz chocolate, chopped finely ((I used 60% cacao))
  • ⅔ cup heavy (whipping) cream

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